#1 Diabetes Formula

Support your body’s natural ability to balance and metabolize glucose with Pearson’s Herbs Diabetes Formula. This thoughtfully blended herbal combination is designed to help maintain healthy blood sugar levels and promote overall wellness.*

Suggested Use:
Take 1–2 capsules, 2–3 times daily with water.
For best results, monitor glucose levels regularly and maintain ongoing communication with your healthcare provider.

🌿 Key Herbal Ingredients

Oregon Grape (Berberis aquifolium)
Properties: Antiseptic, diuretic, tonic
Description: A traditional remedy used for both internal and external health concerns. Rich in berberine, a natural compound that supports immune strength and helps the body respond to glucose levels similarly to insulin.

Nettle (Urtica dioica)
Properties: Astringent, diuretic, tonic, hemostatic
Description: Nettle leaves are packed with vitamins and minerals, acting as a powerful blood purifier and tonic. Research indicates its potential to naturally support balanced blood sugar levels.

Uva Ursi (Arctostaphylos uva-ursi)
Properties: Astringent, diuretic
Description: Traditionally used for urinary and kidney health, Uva Ursi also supports the body’s ability to regulate fluid balance and maintain normal blood sugar levels.

Juniper (Juniperus communis)
Properties: Antiseptic, carminative, diuretic, tonic
Description: Known for its cleansing properties, Juniper has long been valued for promoting healthy metabolism. (Note: not recommended for use with chronic kidney inflammation or weakness.)

Saw Palmetto Berries (Serenoa serrulata)
Properties: Antiseptic, diuretic, tonic
Description: Saw Palmetto helps regulate hormone balance and strengthen the reproductive system. Often used to support prostate and reproductive health, it is also known for its natural restorative effects.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Herbal support for balanced energy and healthy sugar levels